"Madeira Rum Tasting"
Right next to Santiago Fortress in the city of Funchal, Madeira Island, we can find in a single place, in the old part of the city, a space with regional winery style, with the largest collection of Rum bottles on the island.
Here in this magical place and with the sound of good music, we can stimulate the sense of taste by drinking the best Rums produced on the Madeira Island, making this an unforgettable experience.
THE MADEIRA RUM HOUSE
The idea of Madeira Rum House came from his mentor Roberto Andrade, who, due to his life experience, decided to create a place where anyone can taste the delicious agricole rum, while also knowing the history of the production of this liquid spirited produced in our region.
This is the second place that Madeira Rum House knows, and it has been open to the public since 2015.
THE HISTORY OF RUM
Rum from Madeira Island
'Madeira Rum', commonly known as sugarcane spirit, is a rum with a Protected Geographical Indication (PGI) produced in the Autonomous Region of Madeira, obtained exclusively by alcoholic fermentation and distillation of sugarcane juice. reason classified as agricultural rum, presenting quality and unique characteristics, the result of traditional production processes and experience accumulated over generations.
'Madeira RUM' is available in a wide range of presentations, starting from the beginning with the newest rum, also known as natural rum, the main raw material and indispensable for the preparation of the famous and typical «Poncha da Madeira», extending to other categories of rum usually aged in oak casks for long periods.
We'll tell you everything you need to know about Rum
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